When I’m seriously hungry, there are often two things that will surely satisfy my unsettled appetite: tableside guacamole or a fresh slice of pizza. And when the pizza's homemade, it’s all the better.Read More
Ah, pizza, one of the greatest meals on planet earth. If I had to pick one thing to eat for the rest of my life, it’d probably be pizza. From the crispy, chewy dough to the sauce and melted cheese, to the endless combinations of toppings and herbs, no matter how you spin it, pizza is always a guaranteed enjoyable occasion.Read More
Marinara made with care is a marinara that can transform even the loneliest bowl of pasta. This marinara gets taken up a notch with pickled red chili peppers to add a subtle heat, anchovy paste, sun-dried tomatoes, butter and a few other special ingredients.Read More
Shakshuka is the simple breakfast, the no-sweat lunch and the life-saving dinner.
These are just a few roles that shakshuka, the Middle Eastern poached egg dish, has played at our table.
The secret to shakshuka success? Homemade marinara, farm eggs and the freshest, most crunchy sourdough you can find.Read More