Balance, to me, is having pizza one or two nights each week, then having a hearty salad, roasted veggies or some other healthy-ish dish, like these pan-seared turnips with polenta. At the end of the day, balance looks different to everyone, and I’ve decided I’m making friends with butter.Read More
Shakshuka is the simple breakfast, the no-sweat lunch and the life-saving dinner.
These are just a few roles that shakshuka, the Middle Eastern poached egg dish, has played at our table.
The secret to shakshuka success? Homemade marinara, farm eggs and the freshest, most crunchy sourdough you can find.Read More